Sunday, 29 April 2012

hello salar

Unwaxed lemons yellow netted
Pale pips pop as juice drip drops
Onto chestnut smoked salmon
Glowing orange pink on a gold card
Deft knife slices tongue sized slivers
Dill fronded canapes matched with
A frisky Cotes de Gascogne from M&S
Tangy with colombard and ugni blanc
Tingling chilled and bead brim winking
It has lingered in the fridge itching to
Escort the salmon on its final journey
Ghillied from gullet to gastric skagerrĂ¥k
Where enzymes lie in wait to dismantle
The delicious fish with acid precision

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